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5-course dinner and tequila pairing at Superica

5-course dinner and tequila pairing at Superica

$100.00

reg. $160.00
38% Savings
8 Purchased
Time Remaining10 Days

Creative Loafing is proud to announce the 100 Dishes dinner series, based on the biennial issue of the same name. The first dinner in the series is Wednesday, July 15 at 7pm at Superica at Krog Street Market, where Chef has created a menu to highlight the nachos featured on the 100 Dishes list. Along with each course, Ruben Aceves, the Global Brand Ambassador for Casa Herradura, will educate diners of 5 different Herradura tequilas. For just $100, this is a once-in-a-lifetime dinner that tequila and Mex-Tex fans will surely never forget (tax and gratuity are also included). Just check out the menu:

Entry
Margaritas and Palomas
 served with Superica Nachos 

First Course
Herradura Silver
Assorted ceviche of gulf shrimp and red snapper, with roasted octopus and chicharon
 
Second Course
Herradura Reposado
Chicken enchiladas with mole poblano, queso fresco & Vidalia escabeche
 
Third Course
Herradura Añejo
Mixed fajitas of skirt steak, chicken and carnitas
Whole roasted gulf red snapper
Rice and Beans
 
Fourth Course
Herradura Cognac Barrel aged 
(Served alone without food as a transition/palate cleanser)
 
Fifth Course 
Selección Suprema
Dark chocolate flan, spiced caramel and pecan praline

 

 

 

Highlights:

The nachos, of course

Fine Print:

Must be 21+. Please print voucher and redeem it at the dinner at Superica on Wednesday, July 15, 2015. Vouchers expire at the close of the dinner. No refunds.

Creative Loafing

Creative Loafing

  • Atlanta
    99 Krog Street Suite C
    Atlanta, GA 30307
    (404) 688-5623
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